Wooster Country
Club
Banquet Guide
Breakfast
Continental
Assorted Chilled Juices
Array of Muffins and Pastries
Freshly Brewed Regular and Decaf Coffee
Selection of Gourmet Tea
$ 5.25 per person
Executive Continental
Assorted Chilled Juices
Array of Muffins andPastries
Fresh Fruit Display
Freshly Brewed Regular and Decaf Coffee
Selection of Gourmet Tea
$ 7.25 per person
Breakfast Buffet
(Available for groups of 20 or more)
Assorted Chilled Juices
Array of Muffins, Pastries, and Bagels
Cream Cheese
Fresh Fruit Display
Scrambled Eggs with Cheese
Bacon & Sausage
Golden Hash-browns or Home Fries
Freshly Brewed Regular and Decaf Coffee
Selection of Gourmet Tea
$ 13.25 per person
Additional Buffet Items:
(Prices Reflect Per Person)
Sausage Gravy and Buttermilk Biscuits
$ 2.25 per person
Cinnamon French Toast with Syrup
$ 2.25 per person
Eggs Benedict
$ 2.75 per person
Eggs Cordon Bleu
$ 2.75 per person
Huevos Rancheros
$ 2.75 per person
Omelet Station
$ 3.50 per person
Plated Breakfast Selections
All breakfast selections served with choice of juice and Freshly Brewed Regular and Decaf Coffee
Selection of Gourmet Tea
Traditional Breakfast
Scrambled Eggs
Choice of Bacon or Sausage
Hash-browns
Fresh Sliced Fruit
$ 7.95 per person
Healthy Breakfast
Vegetable Quiche with Cholesterol Free Egg
Turkey Sausage
Fresh Sliced Fruit
$ 8.50 per person
Classic Breakfast
Poached Eggs Benedict
Canadian Bacon and Hollandaise Sauce
on Toasted English Muffin
Hash-browns
Fresh Sliced Fruit
$ 9.95 per person
Steak & Eggs
Petite Beef Filet Mignon
Scrambled Eggs
Hash-browns
Fresh Sliced Fruit
$ 14.95 per person
Al Carte Breakfast Items:
Freshly Brewed Regular and Decaf Coffee
Selection of Gourmet Tea
$ 2.95 per person
Assorted Soft Drinks, Iced Tea, and Bottled Water
$ 3.25 per person
Freshly Sliced Fruit
$ 2.75 per person
Array of Muffins, Pastries and Bagels
$ 3.25 per person
Luncheon Salads & Entrees
Santa Fe Beef
Steak Salad
Southwestern-Spiced Steak Served atop Mixed Greens, Tomatoes, Scallions, Red Bell Pepper. Served with Chipotle Ranch Dressing and Home made tortilla Crisps.
$ 9.95 per person
Herb Grilled Chicken Salad
Marinated Chicken Breast with Field Greens, Tomatoes, Black Olives, Roasted Red Pepper, Feta Cheese, and Toasted Pine Nuts. Finished with Balsamic Vinaigrette Dressing.
$ 9.95 per person
Par 3 Salad
Chicken, Tuna & Egg Salad with a Colorful Arrangement of Fresh Fruit, Berries, and Muffins
$ 8.95 per person
Cobb Salad
Diced Chicken, Tomato, Egg, Bacon, Bleu Cheese, and Avocado with Mixed Greens Balsamic Dijon Vinaigrette.
$ 8.95 per person
Buffalo Chicken Salad
Crispy or Grilled Chicken Tossed in a Spicy Sauce over Mixed Greens with White Cheddar, Bacon, Celery, and Tomato with Bleu Cheese Honey Mustard Dressing.
$ 9.95 per person
Classic Caesar Salad
With Grilled or Crispy Chicken with a Parmesan Crisp.
$ 7.95 per person
Spinach Salad with Goat Cheese Fritters
Glazed Walnuts, Red Onions, Dried Cherries, and Honey Mustard Raspberry Vinaigrette.
$ 6.95 per person
All hot entrees are served with house salad, freshly baked rolls, Chefs choice of starch and vegetable. Beverage included: coffee, tea, and lemonade.
*20 PERSON MINIMUM*
Chicken Crepes w/ Ham or Mushrooms
Two Crepes Filled with a Blend of Chicken, Ham, and Sherry Cream, Topped with Cheddar Cheese and Served with Fresh Fruit.
$ 10.95 per person
Boursin Chicken
Boneless Chicken Breast Filled with an Herb Cream Cheese, Coated with Bread Crumbs, Sautéed and Served with a Garlic Butter Sauce.
$ 13.95 per person
Roasted Pork Loin
Sliced Pork Loin served with a Fresh Sage Brandy Sauce.
$ 10.95 per person
Veal Medallions and Cremini Mushrooms
Lightly Floured, then Sautéed and Topped with a Cremini Mushroom and Brie Demi-Glaze.
$ 13.95 per person
Louisiana Beef Tenderloin Tips
Seasoned Beef Tips with Button Mushrooms Coated with a Roasted Red Pepper, Tomato Cream Sauce. Served with Rice.
$ 10.95 per person
Filet of Beef
4 oz Center Cut Filet, Char Broiled to Perfection, Accompanied with Bordelaise Sauce.
$ 18.95 per person
Pasta Primavera
Garlic Parsley Linguini with Fresh Vegetables, Alfredo Sauce and Fresh Parmesan.
$ 9.95 per person
Hot Luncheon Buffet $ 16.95
*20 PERSON MINIMUM*
Salads (Choose Two):
Fresh Seasonal Greens with Assorted Accompaniments & Dressings
Sliced Fresh Fruit
Caesar Salad with Croutons & Shredded Parmesan
Tortellini Pasta Salad
Cucumber, Tomato & Feta Salad
Pasta Primavera Salad
Redskin Potato Salad
Vegetable (Choose One):
Chef’s Choice of Seasonal Vegetables
Fresh Green Bean Medley
Broccoli, Carrot & Cauliflower
Julienne Vegetable Blend
Starch (Choose One):
Roasted Garlic Mashed Potatoes
Wild & White Rice Pilaf
Oven Roasted Redskin Potatoes
Au Gratin Potatoes
Baked Potatoes
Twice Baked Cheddar Potatoes
Entrees (Choose Two):
Sliced Beef with Button Mushrooms and Merlot Demi Sauce
Grilled Breast of Chicken Served with Portabella, Tomato & Red Wine Cream Sauce
Pan Seared Salmon Served with a Orange Beurre Blanc and Mango Fruit Relish
Roasted Herb Crusted Pork Loin Served with a Fresh Sage Brandy Sauce
Sautéed Breast of Chicken Served with an Orange Caper Butter Sauce, Marsala Sauce Or Picatta Sauce
Louisiana Beef Tenderloin Tips with Button Mushrooms and Roasted Red Pepper, Tomato & Onion Cream Sauce
Boneless Pork Chops Served with an Dried Cherry Pork Jus
BBQ Salmon with Pineapple Fruit Relish
Boursin Stuffed Chicken with a Garlic Butter Sauce
Buffet includes freshly baked rolls and butter, assorted cakes and pies, coffee, hot tea, soft drinks, iced tea, lemonade.
Add soup to your buffet for $1.50 per person
Deluxe Deli Buffet
*20 PERSON MINIMUM*
Soup Du Jour
Selection of meats to Include Roast Beef, Baked Ham, Roasted Turkey, and Salami
Selection of Cheese to Include Cheddar, Provolone, Pepper Jack, and Swiss Cheeses
Assorted Baked Bread and Rolls
Lettuce, Tomatoes, and Onions with Appropriate Condiments
Potato Salad, Fresh Fruit, Creamy Cole Slaw, Pasta Salad, Tossed Garden Greens
Cookies & Brownies
Coffee, Hot Tea, Iced Tea, and Lemonade
$ 14.95 per person
Golfers Grill Buffet
*20 PERSON MINIMUM*
Grilled Chicken, Bratwurst with Sauerkraut, Grilled Hamburgers, and Jumbo Hot Dogs
Sliced Cheese Tray
Lettuce, Tomato, Onions, Pickles with Appropriate Condiments and Buns
Baked Beans
Tossed Garden Greens with Dressing, Potato Salad, Cole Slaw, Pasta Salad, and Fresh Fruit
Cookies & Brownies
Coffee, Hot Tea, Iced Tea, and Lemonade
$ 15.95 per person
Gourmet Pizza Buffet
*20 PERSON MINIMUM*
Choice of Three Pizzas:
BBQ Chicken Pizza, Four Cheese Pizza, Hawaiian Pizza, Roasted Vegetable Pizza,
Pepperoni Pizza
Mixed Garden Greens with assorted Toppings and Dressing
Freshly Baked Garlic Breadsticks
Assorted Baked Cookies
Coffee, Hot Tea, Iced Tea, Lemonade
$ 14.95 per person
Boxed Lunches
(Maximum of 2 per group)
Each Boxed Lunch is Accompanied By a Bag of Potato Chips and Whole Fresh Fruit
Choice of Cookie or Candy Bar
Choice of Bottled Water, Gatorade, or Soft Drink
$10.95 per person
Oven Roasted Turkey Wrap
Salsa Cream Cheese, Lettuce, and Tomato
Tomato Basil Wrap
Baked Virginia Ham
Swiss Cheese, Lettuce, tomato, on a Kaiser Roll
Hoagie Sandwich
Baked Ham, Roasted Turkey, and Salami
Swiss and American Cheese, Lettuce and Tomato
Chicken Salad Croissant
Fresh Chicken Salad with Lettuce and Tomato
Roast Beef & Cheddar
Shaved Roast Beef, Cheddar Cheese, Lettuce, Tomato, On a Multi Grain Bun
Tuna Salad Croissant
Fresh Tuna Salad with Lettuce and Tomato
Specialty Breaks
The Cookie Jar
Assorted Freshly Baked Cookies
$ 2.25 per person
Chocolate Lovers Break
Fudge Brownies, White Chocolate Macadamia nut Cookies, and Chocolate Chunk Cookie
$ 3.25 per person
Healthy Break
Whole Fresh Fruit, Granola Bars, and Bagged Pretzels
$ 3.25 per person
Munchie Break
M&M’s, assorted Candy Bars, Individually Bagged Chips & Pretzels
$ 3.95 per person
WCC Hors D’oeuvre Platters
*20 Person Minimum*
Fresh Vegetable Crudite
With Assorted Crisp Vegetables, Ranch, Bleu Cheese or Hummus
$ 2.75 per person
Fresh Fruit Display
Assortment of Seasonal Fresh Fruit & Berries served with Orange Sour Cream Dip
$ 3.25 per person
Elaborate Cheese Display
An Array of Imported & Domestic Cheese served with a Variety of Crackers & Garnished with Fresh Fruit
$ 3.25 per person
Antipasto Display
Italian Meats & Cheeses, Marinated Artichokes, Vegetables, Olives
And Italian Breads
$ 3.25 per person
Smoked Salmon Display
Served with Traditional Accompaniments
$ 99.00
Chilled Roasted Tenderloin of Beef
Silver Dollar Rolls, Horseradish Cream Sauce, and Dijon Mustard
$ 8.95 per person
Layered Fiesta Dip
Refried Beans, Guacamole, Sliced Ripe Olives, Salsa, Sour Cream
Shredded Cheddar Cheese
Tortilla Chips
$ 3.25 per person
Assorted Grilled Vegetables
Roasted Eggplant, Zucchini, Portobello Mushrooms, Yellow Squash, and Pear Tomatoes
$ 5.50 per person
WCC Hors D’oeuvre Station
*20 Person Minimum*
Italian Pasta Station
Three Types of Pasta Prepared with Marinara, Alfredo & Basil Cream Sauce Accompanied by
Fresh Bread & Assorted Toppings
$ 6.50 per person
Oriental Stir-Fry Station
Choice of Chicken, Pork or Beef with Oriental Style Vegetables, Fresh Garlic, Ginger, Sesame Oil,
Soy & Teriyaki Sauce
$ 6.50 per person
Southwest Fajita Station
Tortilla Chips & Salsa, Cheese Quesadillas, Seasoned Chicken & Beef with Pepper Blend, Tomato, Olives, Scallions, Cheese, Sour Cream & Warm Tortillas
$ 7.50 per person
WCC Carving Stations
*20 Person Minimum*
Includes Mini Rolls & Appropriate condiments
Top Round of Beef
$ 4.50 per person
Fresh Honey Baked Ham
$ 4.50 per person
Roasted Pork loin
$ 4.50 per person
Boneless Turkey Breast
$ 4.50 per person
Roasted Prime Rib of Beef
$ 6.50 per person
Tenderloin of Beef
$ 8.95 per person
WCC Cold Hors D’oeuvres
(Priced Per 50 Pieces)
Jumbo Shrimp with Cocktail Sauce
$ 82.50
Sliced Tenderloin with Horseradish on Crostini
$ 87.00
Smoked Salmon Roulades with Dill Cream
$ 75.00
Antipasto Skewer
Salami, Fresh Mozzarella, Olives, Tortellini
$ 60.00
Fresh Fruit Kabobs
$ 45.00
Tomato, Basil, and Asiago Bruschetta
$ 38.00
Mini Phyllo Tartlets Filled with:
Shrimp Salad or Crab Salad
$ 55.00
Chicken Salad
$ 45.00
Mediterranean Cucumbers
$ 50.00
Mini Tomato & Fresh Mozzarella Skewers
$ 50.00
Asparagus Wrapped in Prosciutto
$ 49.00
Vegetarian Rollups
Garden Cream Cheese, Spicy Sprouts, Carrots, Red Onion, Diced Tomato, Spinach Tomato Wrap
$ 40.00
Nori Roll
Crabmeat, Garden Cream Cheese, Cucumber, Matchstick Carrots, Sticky Rice
$ 65.00
WCC Hot Hors D’oeuvres
(Priced Per 50 Pieces)
Crabcakes with Remoulade Sauce
$ 85.00
Cocktail Meatballs: BBQ, Swedish, or Sweet and Sour
$ 42.00
Chicken Satay with Peanut Sauce
$ 65.00
Bacon Wrapped Waterchestnuts
$ 44.00
Pork & Veggie Pot Stickers with Dipping Sauce
$ 75.00
Chicken Tenders with Honey Mustard
$ 80.00
Scallops wrapped in Bacon
$ 90.00
Vegetable Spring Rolls
$ 90.00
Spanakopita
$ 82.50
Mini Beef Wellington
$ 100.00
Stuffed Mushroom Caps:
Sausage
$ 60.00
Spinach
$ 55.00
Crab
$ 85.00
Smoked Chicken Quesadillas
$ 49.50
Teriyaki Beef Kabobs
$ 66.00
Brie & Raspberry in Phyllo cup
$ 49.50
Dinner Entrees
All Entrees are served with Our House Salad, Freshly Baked Rolls and Butter, Chef’s Selection of Fresh Vegetables and One of the Following Starches:
Roasted Garlic Mashed Potatoes, Wild & White Rice Pilaf, Oven Roasted Redskin Potatoes, Au Gratin Potatoes, Baked Potatoes, Or Twice Baked Potatoes
Coffee, Hot Tea, Iced Tea, Soft Drinks and Lemonade
Charbroiled Filet Mignon
Served with Merlot Demi-Glaze
$ 28.95
Sliced Beef Tenderloin
Roasted Medium Rare, served with a Peppercorn Bordelaise Sauce
$ 27.95
Prime Rib of Beef
Roasted Medium Rare, served with Au Jus and Horseradish Sauce
$ 25.95
New York Strip Steak
Served with a Cabernet Shallot Butter
$ 26.95
Tri-Peppercorn Crusted Pork Loin
Served with a Smoked Tomato & Shiitake Mushroom Demi-Glaze
$ 19.95
Stuffed Roasted Pork loin
with Cranberry Stuffing
$ 19.95
Peppered Maple Glazed Salmon
$ 21.95
Pan Seared Salmon
Served with a Lobster-Vermouth Butter Sauce
$ 22.95
Grilled Tropical Tilapia
Pineapple Mango Relish
$ 18.95
Red Snapper Vera Cruz
$ 21.95
Mandarin Sesame Chicken
$ 15.95
Fire Grilled Chicken with Balsamic Onion Reduction
$ 15.95
Oven Roasted Sea Bass Leek & Shiitake Mushroom Hollandaise
$ 25.95
Seared Breast of Duck
with Port Cherry Reduction
$ 24.95
Chicken Mediterranean
Chicken Breast Stuffed with Kalamata Olives, Tomato, Onion, Spinach & Manchego Cheese, served with Tomato Caper Beurre Blanc
$ 16.95
Parmesan Crusted Chicken
Sautéed & served with a Garlic Basil Butter Sauce
$ 15.95
Brie Stuffed Herb Crusted Chicken
Served with a Poached Pear and Port Wine Sauce
$ 17.95
Chicken & Crab in Phyllo
Chicken Breast filled with Crab & Three Cheeses. Served with an Herb Chicken Jus
$ 20.95
Char-Grilled Breast of Chicken
Marinated Breast of Chicken with Choice of:
Orange-Caper Butter Sauce or Fresh Basil, Tomato & Red Wine Cream Sauce
$ 15.95
Combination Dinner Entrees
Petit Filet of Beef & Salmon
Served with Demi-Glaze and Lemon Saffron Sauce
$ 30.00
Petit Filet of Beef & Shrimp
Served with Demi-Glaze and Garlic Butter Sauce
$ 32.00
Petit Filet of Beef & Chicken
Served with Demi-Glaze and Garlic Tomato Red Wine Sauce
$ 29.00
WCC Dinner Buffet $ 26.95
Salads (Choose Three):
House Salad with assorted Accompaniments & Dressing
Caesar Salad with Croutons & Shredded Parmesan
Pasta Salad Primavera
Cucumber, Tomato & Feta Salad
Fresh Seasonal Fruit Salad
Broccoli Salad
Spinach Salad
Vegetables (Choose One):
Chef’s Choice of Seasonal Vegetables
Fresh Green Bean Medley
Broccoli, Carrot & Cauliflower
Julienne Vegetable Blend
Oven Roasted Zucchini & Squash Blend
Starch (Choose Two):
Roasted Garlic Mashed Potatoes
Wild & White Rice Pilaf
Oven Roasted Redskin Potatoes
Au Gratin Potatoes
Baked Potatoes
Twice Baked Cheddar Potatoes
Farfella Pasta with Marinara & Cheese
or
Garlic Wine Sauce
WCC Dinner Buffet, cont
Entrees (Choose Two):
Chicken Marsala
Roasted Pork loin with Wild Mushroom Sauce
Sautéed Chicken Breast with Pesto Cream Sauce
Baked Sea Bass with Lemon Chardonnay Sauce
Chicken Saltimbocca
Caribbean Jerk Glazed Salmon
Grilled Chicken Breast Mediterranean
Chicken Picatta
Chicken Milanese
Parmesan Crusted and Sautéed, served with a Roasted Garlic & Tomato Butter Sauce
Sliced Top Round of Beef
Cremini Mushroom Cabernet Demi-Glaze
Pan Seared Salmon with Orange Butter Sauce
Roasted Herb Crusted Pork loin
Fresh Sage Brandy Sauce
Grilled Chicken Breast
Served with a Portobello, Tomato & Red Wine Basil Cream Sauce
Spiced Chicken Breast
Served with a Tequila Black Bean Sauce and Roasted Corn Salsa
Fillet of Sole
Served with a Pistachio Citrus Butter Sauce
Sliced Top Round of Beef
with a Peppercorn Brandy Sauce
Hoisin Glazed Pork Loin
Buffet includes freshly baked rolls and butter, assorted desserts, coffee, hot tea, iced tea, lemonade.
Add soup to your buffet for $1.50 per person
Add One Additional Entrée Selection for $ 4.50
WCC Desserts
Specialty Desserts
Crème Brulee $ 4.50
Pots De Crème Au Chocolate $ 4.50
Individual Chocolate Truffle Cake $ 4.95
Almond Tuille with Fresh Seasonal Berries $ 4.95
Chocolate Toffee Mousse with Kahlua $ 4.95
Chocolate Cup with White Chocolate Mousse $ 4.95
Chocolate Molten Lava Cake $ 4.50
Premium Sorbets or Ice Cream $ 3.95
Cakes & Torts
$4.25 per person
Tiramisu
German Chocolate Cake
Carrot Cake
Strawberry Shortcake Chantilly
Black Forest Torte
New York Cheesecake with Strawberries
Angel food Cake with Strawberries
Praline Cheesecake
Apple Bavarian Cheesecake
Intense Double Chocolate Torte
Lemon Rhapsody Torte
Assorted Pies
$3.25 per person
Granny Apple Pie
Caramel Apple Nut Pie
Peach berry Pie
Kentucky Pecan Pie
Peanut Butter Chocolate Pie
Chocolate Mousse Pie
Lemon Meringue Pie
Cherry Pie
Coconut Cream Pie
Banana Cream Pie
Grand Dessert Buffet
Gourmet Cheesecake, Elegant Whole Cakes, Mini Pastries and Fresh Fruit
$ 7.00 per person
Beverage Arrangements
We will provide the appropriate number of bartenders to serve from
Fully Stocked bars with House Wines, House Liquors, Premium Liquors,
Imported & Domestic Beers, assorted juices, and soft beverages.
Charges will be computed via consumption bar or hosted reception pricing.
Due to the Clubs liquor license, all bars must end at 11:00 pm. Last call will be
made at 10:30 pm giving guests ample time to order final beverages.
*** A minimum of 100 guests are required for all Hosted Receptions ***
Hosted Receptions
First Hour – House Brands $ 12.00 per person
Each Additional Hour – House Brands $ 7.00 per person
4 Hour Limit – Maximum $ 30.00 per person
First Hour – Premium Brands $ 15.00 per person
Each Additional Hour – Premium Brands $ 10.00 per person
4 Hour Limit – Maximum $ 40.00 per person
House Liquors
Absolut Vodka, Beefeater Gin, Jim Beam Bourbon, Dewars Scotch
Canadian Club Whisky, Bacardi Rum, Jose Cuervo Gold Tequila
Premium Liquors
Kettle One Vodka, Tanqueray Gin, Makers Mark Bourbon, Chivas Regal Scotch
Seagram’s VO Whisky, Captain Morgan Rum, Patron Silver Tequila
*Top Shelf Liquor Available Upon Request*
Hosted Bar
Featuring House Brands
(Charge on Consumption)
Mixed Drink $ 5.00
House Wine $ 5.00
Domestic Beers $ 3.00
Imported Beers $ 4.00
Non Alcoholic Beer $ 3.00
*Cordials Available Upon Request*
*Top Shelf Liquor Available Upon Request*
*Appropriate increases will apply*
Fine Wines are Available for Any Event with Advance consultation
State Bottle Minimum Pricing will be charged.
Hosted Bar
Featuring Premium Brands
(Charge on Consumption)
Mixed Drink $ 7.00
House Wine $ 5.00
Domestic Beers $ 3.00
Imported Beers $ 4.00
Non Alcoholic Beer $ 3.00
*Cordials Available Upon Request*
*Top Shelf Liquor Available Upon Request*
*Appropriate increases will apply*
Fine Wines are Available for Any Event with Advance consultation
State Bottle Minimum Pricing will be charged.
Keg Beer
Full Keg / Domestic $ 200.00
Half Keg / Domestic $ 125.00
Full Keg / Imported $ 250.00
Half Keg / Imported $ 175.00
Cash Bars
A cash bar will be offered at no additional charge provided that revenue
exceeds $ 250.00 per bar. Should revenue not meet this threshold a $ 50.00
per bar fee will apply.
Prices subject to change without notice
All prices subject to an 20% service charge and 6.25% applicable sales tax.
Wooster Country Club is licensed to sell alcoholic beverages. The State of Ohio
requires all alcoholic beverages be purchased from the licensee,
Wooster Country Club. As a licensed premise, alcoholic beverages are
strictly PROHIBITED from being brought on to the grounds.
Membership has its Benefits
09/14/2011
Amy Ickes - Event Coordinator
1251 Oak Hill Rd
Wooster, Ohio 44691
United States
Phone: 330-263-1890
Fax: 330-262-6646