Starters
and Salad
Chef’s
soup of the evening
cup - $2.95
bowl
- $3.95
French
onion soup
cup - $2.95 bowl
- $3.95
Spinach
and asiago stuffed veal meatball
$6.95
With a
roasted garlic tomato sauce, angel hair pasta and a wedge of Italian bread
Bruschetta
$5.95
A blend of
tomato, garlic, shallots and fresh basil with melted fresh mozzarella
Lobster,
shiitake mushroom and brie
$7.95
All wrapped
in phyllo, then baked and accompanied with a tomato-tarragon sauce
Prosciutto
wrapped Portobello mushrooms
$6.95
Sauteed and
placed on mixed gourmet lettuce with balsamic vinaigrette
Chilled
marinated skewered shrimp
$6.95
With a
pineapple-ginger dipping sauce
Spinach
and artichoke dip
$4.95
With club
made crisp tortilla chips
Wooster
House Salad
$2.95
Sweet
grape tomatoes, red onion, cucumber and carrots served with our house dressing
The
Wedge
$4.95
Wedge
of iceberg lettuce, bacon, tomato and bleu cheese crumbles
Caesar
Salad
$4.95
Classic version with a crisp parmesan disk
Spinach
and Goat Cheese Salad
$4.95
With
candied pecans, red onion and sweet and sour dressing
Tomato
and Fresh Mozzarella Salad
$5.95
Served
over mesclun with a white balsamic basil vinaigrette
Casual
Menu Items
Capicollo
Wrapped Shrimp Salad
$10.95
Pan
seared jumbo shrimp served over gourmet lettuce blend with garlic and shallot
marinated
tomatoes, artichokes, asiago croutons and balsamic vinaigrette dressing
Bistro
Beef
$6.95
Shaved
beef, sliced tomato, caramelized onion and melted monterey jack cheese on a
Frenchbaguette with Dijon mayonnaise
Chicken
Teriyaki Cordon Bleu
$6.95
Grilled
chicken and ham with a teriyaki glaze and melted jack cheese on a Kaiser bun
with lettuce,tomato and onion
Beer
Battered Fish Sandwich
$7.95
Atlantic
cod freshly battered to order, topped with cheddar on a hoagie bun
Certified
Angus Beef Burger
$5.95
Served
with your choice of cheese on a Kaiser bun with lettuce, tomato and onion
Chicken
Penne
$7.95
Sauteed
chicken, mushrooms and tomato tossed with penne pasta, creamy parmesan cheese
sauce and sun dried tomato
Entrees
Filet
Mignon
Petite cut
- $19.95
Regular cut
- $23.95
Char-Grilled
USDA Choice center cut, topped with Cabernet shallot butter
New
York Strip Steak
$23.95
USDA
Choice center cut, finished with garlic scallion butter
Tournedos
Portobello
$21.95
Twin
filets set atop fried parmesan breaded Portobello mushrooms,with a red zinfandel
demi
sauce and
leek crisps
Lobster
Risotto and Shrimp
$20.95
Creamy
garlic infused lobster risotto with sautéed shrimp and wild mushrooms, laced
with
an aged balsamic reduction
Lake
Erie Walleye
$19.95
Dipped
in seasoned flour, then your choice, pan fried or deep fried
Chicken
Linguine
$12.95
Sauteed
chicken with fresh spinach, tomato and crisp pancetta bacon served over
parsley
garlic linguine with an asiago cheese sauce
Shrimp
and Scallop Capellini
$18.95
Jumbo
sea scallops and shrimp baked in a scampi style sauce with shallots, served over
angel hair pasta and garnished with tomato brunoise and shredded parmesan
Stuffed
Veal Scallopine
$19.95
Pan
fried tender slices of veal filled with a mixture of sun dried tomato, garlic,
spinach,
shallots
and asiago cheese, wrapped with pancetta bacon. Accompanied with a cremini mushroom marsala sauce
Herb
Crusted Sea bass Florentine $22.95
Baked
herb crusted sea bass served on spinach flan with a roasted garlic
yellow
tomato sauce
Island
Shrimp
$18.95
Grilled
marinated shrimp, citrus-curried rice, honey papaya sauce, kiwi, plantain
crisp
and drizzle of mango coulis
Chicken
Sicilian
$13.95
Sauteed
chicken with melted smoked mozzarella and sautéed red peppers, onion
mushrooms,
tomatoes in a garlic red wine pan sauce. Served with angel hair pasta
Flatiron
Pork Cutlet
$14.95
Pan
seared with a honey mustard reduction sauce. Served with a four cheese
macaroni
noodle cake
Grilled
Salmon Fillet
$17.95
With
a sweet and spicy apricot-green chile glaze
Chicken
Madrid
$12.95
Thin
slices of chicken sautéed in olive oil with a pan sauce of white wine, garlic,
basil
And
a splash of lime. Served with a feta cheese and fire roasted pepper couscous
All entrees served with a house salad, appropriate starch and vegetable
Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodbourne illness
1251 Oak Hill Rd
Wooster, Ohio 44691
United States
Phone: 330-263-1890
Fax: 330-262-6646