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Wooster Country Club

Dinner Menu

Appetizers and Salads

Chef’s Soup of the Evening                                 Cup - $ 2.95                   Bowl - $ 3.95

French Onion Soup                                             Cup - $ 2.95                   Bowl - $ 3.95

Salmon Strudel                                                                                          $ 6.95

Salmon, spinach, and brie wrapped in phyllo dough, then baked.finished with beurre rouge sauce.

Crab Cakes                                                                                                 $ 8.95

Two crab cakes sautéed and served with whole grain mustard sauce.

Scallops “BLT”                                                                                         $ 7.95

Seared scallops on croutons, with roma tomatoes, bacon, micro greens and tomato aioli.

Oysters Rockefeller                                                                                     $ 9.95

Fresh oysters on the half shell topped with a fresh spinach and cream reduction.

Duck Spring Roll                                                                                      $ 5.95

Served with whole grain mustard cranberry sauce and micro greens salad.

Shrimp and Snow Crab Cocktail                                                              $ 6.95

Crispy Prawns                                                                                            $ 7.95

Large shrimp wrapped in wonton and fried. Served with hearts of palm asian salad, and sweet & sour mustard sauce.

Wooster House Salad                                                                                 $ 2.95

Roma tomato, red onion, cucumber and carrots served with our house dressing.

The Wedge                                                                                                  $ 4.95

Wedge of iceberg lettuce, bacon, tomato, cucumber and bleu cheese crumbles.

Caesar Salad                                                                                              $ 4.95

Classic version with a crisp parmesan disc.

Spinach Salad                                                                                            $ 4.95

Candied pecans, dried cherries, and cranberry vinaigrette.

Pasta

Mediterranean Chicken Capellini                                                             $ 12.95

Sautéed chicken over angel hair pasta with chorizo sausage, garlic, sundried tomato, spinach and feta cheese sauce.

Veal Parmesan                                                                                           $ 15.95

Parmesan & herb crusted veal cutlet pan fried, then topped with smoked mozzarella, roma tomato, and served over linguini with a roasted tomato sauce.

Cajun Shrimp Fettuccine                                                                           $ 17.95

Sautéed shrimp with andouille sausage, garlic, red peppers, and scallions in a parmesan cream reduction over black pepper fettuccine.

Entrees

*Filet Mignon                     Petite Cut - $ 20.95                 Regular Cut - $ 24.95

Char-grilled USAD Choice center cut, topped with Cabernet shallot butter.

*Maytag Bleu Cheese Stuffed Filet                                                            $ 22.95

Wrapped in applewood smoked bacon with a dried cherry red wine Demi.

*Ribeye Steak                                                                                             $ 23.95

Served with béarnaise sauce and crisp onion straws.

*Hanger Steak                                                                                           $ 17.95

Pan seared with a smoked bacon peppercorn gorgonzola pan sauce.

Veal Madeira                                                                                             $ 16.95

Sautéed veal cutlet with a wild mushroom Madeira sauce and dauphine potatoes.

*Seared Pork Tenderloin                                                                           $ 15.95

Apple chutney in an apple cup, dark sweet cherry sauce and vanilla sweet potato mashed.

Lake Erie Walleye                                                                                      $ 19.95

Dipped in seasoned flour, then your choice, pan fried or deep fried.

Pan Seared Salmon                                                                                   $ 17.95

Served with your choice of champagne dill beurre blanc or honey balsamic glaze.

Shrimp and Lobster Orzo Cake                                                                 $ 19.95

Asiago crusted shrimp sautéed with a lobster orzo cake and a  tomato basil white wine sauce.

Halibut Florentine                                                                                     $ 22.95

Baked herb crusted halibut set a top spinach flan with a roasted garlic saffron sauce.

“Clam Chowder”                                                                                       $ 19.95

Pan seared cod fillet on a bacon and leek potato hash, finished with a sherry thyme sauce and clams.

Lemon Caper Chicken                                                                               $ 12.95

Sautéed chicken breast with shiitake mushrooms and a lemon caper wine sauce.

Pan Seared Chicken Medallions                                                                $ 13.95

Served with a parmesan herb polenta and a rich flavored chicken jus with mushroom and brandy

Almond Crusted Chicken Breast                                                                $ 11.95

Sautéed with a cranberry orange sauce

Brie Stuffed Chicken                                                                                  $ 14.95

Oven roasted and served with a poached pear port wine reduction. Accompanied with wild rice in a crisp phyllo cup.

Chicken Pancetta                                                                                       $ 15.95

Pancetta wrapped chicken stuffed with ricotta cheese and spinach, served with arugula pesto sauce and asiago gratin potatoes.

Vegetarian Selection Available                  Inquire with your server.                      $ 10.95

 

All entrees served with a house salad, appropriate starch, vegetable, rolls and butter.

 

*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.

 

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Tim Hull - Certified Executive Chef

woostercc@sssnet.com

1251 Oak Hill Rd
Wooster, Ohio 44691
United States
Phone: 330-263-1890
Fax: 330-262-6646