Baked
Smoked Salmon and Brie In Phyllo
$ 7.95With
an Apple Cider and Herb Butter Sauce
With
Fresh Mozzarella and Balsamic
Filled with a Sun-dried Tomato and Asiago Mixture
Served
with Parmesan Pesto Orzo and White Wine Sauce
Sauteed
Crab Cakes
$10.95
With
Whole Grain Mustard Sour Cream Sauce
Vegetable
and Shiitake Mushroom Egg Roll
$ 6.95
With
Sake Sauce for Dipping
Shrimp
Cocktail
$ 7.95
A
blend of Lettuce with Tomato, Red Onion, Cucumber, Carrots and
your
choice of dressing.
Wedge
of Iceberg Lettuce, Bacon, Tomato, Cucumber, and Bleu Cheese Crumbles.
Classic
Version with a Parmesan Crisp
Mixed
Artisan Lettuce with Arugula, Sliced Pears, Dried Cranberries
and Apple Cider Mustard Dressing.
Mixed
Artisan Lettuce with Warm Goat Cheese Croutons, Sun-dried Tomatoes,
Red
Grapes and Hazelnut Vinaigrette
Pasta
/ Vegetarian
Shrimp
with Red Curry Broth
$18.95
Sauteed
Shrimp, tomato, Shallots and Garlic
Served
with Rice Noodles in a Coconut and Curry Broth
Breaded
Stuffed Chicken Breast
$14.95
Filled
with Herb Cream Cheese and Spinach
Served
with Linguine and a Garlic Butter Sauce
Scampi
Style Shrimp
$17.95
Shrimp
Sauteed in Olive Oil with Fresh Garlic
Served
Over Oven Roasted Tomato Sauce and Angel Hair Pasta
Chef’s Vegetarian Selection Du Jour $11.95
Entrees
Filet
Mignon*
Petite Cut - $22.95 Regular
Cut - $27.95
Char-Grilled
USDA Choice Center Cut Filet topped with Cabernet shallot Butter
Marinated
Flank Steak *
$18.95
Pan Seared, Served
with a Red Wine Risotto and Mushroom Demi Glaze
Bacon
Wrapped Filet*
$25.95
Topped
with Cranberry Stilton Bleu Cheese and served with a Demi Sauce
Bourbon
and Vanilla Marinated Pork Tenderloin
$17.95
Served
with Apple Cider Glaze and Sour Cream Mashed Sweet Potatoes
Veal
Milanaise
$20.95
Sauteed
Breaded Veal with a Smoked Tomato and Mushroom Demi Glaze
Served
with Ricotta Dumplings
Pancetta Wrapped Sea Scallops
$24.95
Served Over Wilted
Spinach, with a Lobster Sherry Sauce and
Wild Mushroom Risotto
Pecan
and Maple Glazed Swordfish
$23.95
Oven
Roasted and Served with a
Dipped
in Seasoned Flour, then your choice of Pan Fried, Deep-Fried or Picatta Style
Pan
Seared Salmon Fillet
$19.95
With
a
Cedar
Plank Mahi Mahi
$19.95
With
Caramelized Onion, Mango and Dried Cranberry Chutney
Smoked
Served
With a Balsamic Butter Sauce and Sun-dried Tomato Mashed Potatoes
Chicken
Paillard Saute
$14.95
Thin
Medallions of Chicken Sauteed in Olive Oil with Garlic, Wine, Basil and a
Hint
of Lime. Served with Fire Roasted Red Pepper Cous Cous in a Crisp Phyllo
Pecan
Crusted Chicken
$14.95
Sautéed
Chicken with a Lightly Spiced Honey and Lemon Glaze.
Chicken
“Pot Pie”
$12.95
Pastry
shell flowing with Vegetable Veloute Sauce. Topped with Seared and Sliced
Breast
of Chicken, served with Whipped Potatoes and a Cheddar Biscuit.
All entrees served with a house salad, appropriate starch, vegetable, rolls, and butter.
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Desserts
Apple Cobbler Tart with Vanilla Bean Ice Cream $ 6.25
Streusel topped tart shell with apples and butterscotch caramel sauce.
Molten Chocolate Lava Cake $ 5.95
A dark dense chocolate decadence in a cylindrical dessert. Its perfect liquid center literally melts in your mouth.
Irresistible Peanut Butter Pie $ 4.95
A layer of milk chocolate, layer of peanut butter mousse in a chocolate cookie crumb crust topped with peanuts, reeses peanut butter cup chocolate glaze.
Godiva Double Chocolate Cheesecake $ 6.50
Godiva chocolate cheesecake loaded with chunks of godiva milk chocolate and Topped with a layer of godiva chocolate mousse.
Crème Brulee $ 4.50
This centuries old confection, starting off with a light French vanilla custard, dusted with fine sugar and "brulee" to form a crisp caramel crust.
Cannoli $ 3.95
The most famous dessert of Sicily, a crispy pastry shell with smooth marscapone filling and chocolate chips. Garnished with chocolate shavings.
Famous WCC Pecan Ball $ 3.95
Hand dipped vanilla bean ice cream ball, rolled in heavy crushed pecans, drizzled with hot fudge sauce, whipped cream, and a cherry.
Assortment of Ice Creams and Sorbets from Which to Choose
Membership has its Benefits
01/13/2012
Tim Hull - Certified Executive Chef
1251 Oak Hill Rd
Wooster, Ohio 44691
United States
Phone: 330-263-1890
Fax: 330-262-6646