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Wooster Country Club

Dinner Menu

Appetizers and Salads

Chef’s Soup Du Jour Cup      $ 2.95 Bowl - $ 3.95

French Onion Soup Cup     $ 2.95 Bowl - $ 3.95

Blackened Sea Scallops $ 7.95

With a sweet and sour dipping sauce.

Spinach and Ricotta Stuffed Mushrooms     $ 6.95

With a mild curry sauce.

Lobster and Shrimp Crepe     $ 7.95

A mixture of lobster, shrimp, and leeks folded in a chive crepe with mascarpone enhanced risotto and lobster broth.

Caribbean Chicken Satay     $ 4.95

With a mixed baby lettuce blend, tossed in a light mango vinaigrette.

Crispy Calamari     $ 5.95

With a roasted tomato and balsamic sauce for dipping.

Shrimp Cocktail     $ 7.95

Served with cocktail sauce.

Sautéed Crabcakes     $ 8.95

Served with a lemon aioli.

Chicken Milanaise Croquettes     $ 7.95

Accompanied with a tomato ragout.

Wooster House Salad     $ 2.95

A blend of lettuce with tomato, red onion, cucumber, julienne carrots and your choice of dressing.

The Wedge     $ 4.95

Wedge of iceberg lettuce, bacon, tomato, cucumber, and bleu cheese crumbles.

Caesar Salad     $ 3.95

Classic version with a crisp parmesan disc.

Spinach Salad with Goat Cheese Fritters     $ 4.95

Glazed walnuts, red onion, dried cherries, and a honey dijon raspberry vinaigrette.

 

Pasta / Vegetarian

Meatballs with Three Cheese Ravioli and Marinara Sauce     $ 12.95

Vegetarian Pasta     $ 11.95

Carrot linguine and beet linguine with a medley of fresh steamed vegetables

with a carrot sauce.

Pan Seared Chicken with Cremini and Cheese Ravioli     $ 13.95

Served with a roasted red pepper marsala sauce.

*All pasta dishes served with house salad, rolls, and butter.

 

Entrees

*Filet Mignon Petite Cut - $ 20.95 Regular Cut     $ 24.95

Char-grilled USDA Choice center cut, topped with Cabernet shallot butter.

*Filet and Wild Mushroom Mélange     $ 22.95

Char-grilled petite filet accompanied with an array of sautéed mushrooms and shallots finished with lobster-chive butter.

*N.Y. Strip Steak     $ 22.95

Char-grilled N.Y. Strip steak topped with garlic herb butter.

*Southwest Tenderloin Steaks     $ 21.95

Two 3 oz spiced filets pan seared. Served with chipotle mashed potatoes, sautéed spinach and baby tomato with a drizzle of port wine sauce.

Pork Tenderloin Roulade     $ 16.95

Pan roasted pork tenderloin with mortadella. Served with "mac and cheese" noodle cake, finished with a BBQ demi.

Veal Napoleon     $ 21.95

Sautéed breaded veal layered with Portobello mushrooms, vine ripe tomato, and fresh mozzarella. Served with a roasted garlic tomato sauce.

Lake Erie Walleye     $ 20.95

Dipped in seasoned flour, then your choice, pan fried or deep fried.

Shrimp Pancetta     $ 18.95

Jumbo shrimp filled with ricotta and Roquefort cheese wrapped in Pancetta then sautéed. Served with creamy parmesan white polenta and wilted spinach.

Salmon Scallopine     $ 18.95

Lightly spiced pan seared salmon fillets. Served over a tequila black bean sauce with a roasted corn and tomato salsa, tortilla crisp, and rice.

Lobster Risotto with Shrimp     $ 19.95

Garnished with a warm tomato and garlic mix then drizzled with aged balsamic reduction.

Scallop Mediterranean     $ 18.95

Pan seared scallops with tomato, onion, kalamata olives, and garlic in a white wine pan sauce. 

Garnished with feta cheese. Served with roasted red pepper cous cous.

Saltimbocca Chicken Breast     $ 15.95

Chicken filled with provolone cheese wrapped in proscuitto and oven roasted.

Served with a white sage sauce and black pepper spaghetti, tossed in olive oil,

garlic, parmesan, and a pinch of red pepper flakes.

Creole Chicken "Oscar Style"     $ 14.95

Pan seared cajun dusted chicken breast topped with crawfish, asparagus, and béarnaise sauce.

Chicken Caribbean     $ 14.95

Caribbean spiced breast of chicken with caramelized pineapple, mango, kiwi, and an orange soy vinaigrette.

 

All entrees served with a house salad, appropriate starch, vegetable, rolls, and butter.

 

*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

 

Desserts

Vanilla Panna Cotta     $ 5.75

Panna cotta means "cooked cream" in Italian. It's an eggless custard. made with fresh fruit and champagne syrup.

Chocolate Mocha Cheesecake     $ 6.50

Cheesecake is a dessert formed of a topping made with soft, fresh cheese layers of chocolate, mocha flavoring, and crème anglaise.

Individual Cherry and Mascarpone Tartlet     $ 5.95

 

Chocolate Banana Mousse Profiteroles     $ 5.50

with Bruleed Bananas

 

"B-52" Triple Chocolate Terrine     $ 6.50

Irish cream Mousse, kaluha mousse, and grand marnier mousse with a flourless chocolate cake.

Crème Brulee     $ 5.25

This centuries old confection, starting off with a light French vanilla custard, dusted with fine sugar and "brulee" to form a crisp caramel crust.

Famous WCC Pecan Ball     $ 3.95

Hand dipped vanilla bean ice cream ball, rolled in heavy crushed pecans and drizzled with hot fudge sauce, whipped cream, and a cherry.

Assortment of Ice Creams and Sorbets from Which to Choose

 

Bar Menu

Chips -N- Dip $ 3.50

Chef Tim’s homemade daily fried spud slices A.K.A. potato chips with

chipotle dipping sauce. The perfect light snack!

Thai Chicken "Taco" $ 4.95

Three crisp won tons filled with pulled chicken, monterey jack cheese,

shredded napa cabbage, and a spicy soy "taco" sauce.

Hog Wings and Fries $ 8.95

With a sweet and peppery BBQ sauce or chipotle honey BBQ.

Fried Calamari $ 7.95

With a tomato-balsamic sauce for dipping.

"Buffalo Style" Shrimp $ 6.95

With the traditional celery and bleu cheese dipping sauce.

Meatball Sliders $ 5.95

Topped with sauce and fresh mozzarella. Served with fries.

White Chicken Chili Mac $ 4.95

White chicken chili served with angel hair pasta with chopped scallions,

pepper jack, and cheddar cheese.

Striploin Meatloaf Sandwich $ 7.95

On grilled texas toast with horseradish cheddar cheese, sautéed onions,

tomato, and mayonnaise.

Cod Fritters and Fries $ 6.95

Served with spicy tartar sauce and cole slaw.

Pizza Wrap with Small Caesar Salad $ 5.95

Pepperoni, meat sauce, and three cheese blend.

* A House Specialty Bacon Gorgonzola Cheese Burger $ 8.95

With chipotle-honey BBQ sauce. Served with fries.

 

Our Chef will be happy to accommodate any vegetarian requests.

 

*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

 

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Tim Hull - Certified Executive Chef

woostercc@sssnet.com

1251 Oak Hill Rd
Wooster, Ohio 44691
United States
Phone: 330-263-1890
Fax: 330-262-6646