Salads & Soups
Chef’s Soup Du Jour Cup $ 2.95 Bowl - $ 3.95
French Onion Soup Cup $ 2.95 Bowl - $ 3.95
Classic Caesar Salad $ 7.95
With grilled or crispy chicken and a parmesan crisp.
Par 3 Salad $ 8.95
Chicken, tuna and egg salad with a colorful arrangement of freshly sliced fruit and berries and mini muffin.
Seasonal Fruit Plate
$ 6.95Cobb Salad $ 8.95
Chilled diced chicken, tomato, egg, bacon, bleu cheese, and avocado with mixed greens and balsamic dijon vinaigrette.
Santa Fe Salad $ 9.95
Southwest spiced tenderloin tips with tomato, scallions, sweet red pepper, cheddar,
pepper jack cheese, and chipotle ranch dressing on mixed greens with corn tortilla crisps.
Tropical Grilled Chicken Salad $ 8.95
Caribbean spiced chicken with mango, kiwi, oranges, and strawberries on mesclun greens with a passion fruit dressing.
Buffalo Chicken Salad $ 7.95
Crispy or grilled chicken tossed in a spicy sauce over mixed greens with white cheddar, bacon, celery, and tomato with bleu cheese honey mustard dressing.
Spinach Salad with Goat Cheese Fritters $ 6.95
Glazed walnuts, red onion, dried cherries, and a honey mustard raspberry vinaigrette.
Lemon-Pepper Salmon Greek Salad $ 9.95
Seared salmon on romaine with tomato, olives, red onion, feta cheese, and a white balsamic vinaigrette.
Soup and Salad Combo $ 5.95
Cup of soup with a house salad.
Entrees
Chicken Crepes $ 7.95
Your choice of chicken with ham or mushrooms topped with cheddar cheese and served with fresh fruit.
Sautéed Crab Cakes $ 9.95
Served with rice and lemon aioli.
Meatballs with Cheese Ravioli $ 9.95
Served with marinara.
BBQ Chicken Quesadilla $ 5.95
With white cheddar, scallions, and roasted corn salsa.
Sandwiches
Italian Chicken Cordon Bleu $ 7.95
Grilled chicken, capicola ham, provolone cheese on ciabatta bread with pesto mayonnaise, lettuce, and tomato.
Portobello Philly Wrap $ 6.95
Sautéed portobello mushroom, onions, peppers, provolone cheese with lettuce, tomato, and mayonnaise.
Striploin Meatloaf Sandwich $ 7.95
On grilled texas toast with horseradish cheddar cheese, sautéed onions, and mayonnaise.
*Certified Angus Beef Burger $ 6.95
Char-grilled with choice of cheese, lettuce tomato, and onion.
Breaded Fish $ 7.95
Atlantic cod freshly breaded to order, topped with cheddar cheese.
Oriental Chicken Wrap $ 6.95
Julienned carrots, napa cabbage, red pepper, green onion, with pulled chicken, sesame vinaigrette and chow mein noodles in a spinach wrap.
Wooster Country Club Sandwich $ 6.95
Classic turkey and ham club sandwich on your choice of toasted bread.
Par 4 Grilled Cheese $ 5.95
Cheddar, swiss, provolone, and monterey jack cheese with bacon and tomato.
Grilled Turkey and Brie $ 6.95
Sliced turkey, tomato, red onion, and melted brie on grilled texas toast with honey mustard.
Deli Sandwich $ 5.95
Choose from ham or turkey with cheese, or chicken, tuna or egg salad on your choice of bread with lettuce and tomato.
All sandwiches come with your choice of fries or club made chips.
If you prefer cole slaw or fruit cup and additional $1.50 will be charged.
Our Chef will be happy to accommodate any vegetarian requests.
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.
Desserts
Vanilla Panna Cotta $ 5.75
Panna cotta means "cooked cream" in Italian. It's an eggless custard. made with fresh fruit and champagne syrup.
Chocolate Mocha Cheesecake $ 6.50
Cheesecake is a dessert formed of a topping made with soft, fresh cheese layers of chocolate, mocha flavoring, and crème anglaise.
Individual Cherry and Mascarpone Tartlet $ 5.95
Chocolate Banana Mousse Profiteroles $ 5.50
with Bruleed Bananas
"B-52" Triple Chocolate Terrine $ 6.50
Irish cream Mousse, kaluha mousse, and grand marnier mousse with a flourless chocolate cake.
Crème Brulee $ 5.25
This centuries old confection, starting off with a light French vanilla custard, dusted with fine sugar and "brulee" to form a crisp caramel crust.
Famous WCC Pecan Ball $ 3.95
Hand dipped vanilla bean ice cream ball, rolled in heavy crushed pecans and drizzled with hot fudge sauce, whipped cream, and a cherry.
Assortment of Ice Creams and Sorbets from Which to Choose
Bar Menu
Chips -N- Dip $ 3.50
Chef Tim’s homemade daily fried spud slices A.K.A. potato chips with
chipotle dipping sauce. The perfect light snack!
Thai Chicken "Taco" $ 4.95
Three crisp won tons filled with pulled chicken, monterey jack cheese,
shredded napa cabbage, and a spicy soy "taco" sauce.
Hog Wings and Fries $ 8.95
With a sweet and peppery BBQ sauce or chipotle honey BBQ.
Fried Calamari $ 7.95
With a tomato-balsamic sauce for dipping.
"Buffalo Style" Shrimp $ 6.95
With the traditional celery and bleu cheese dipping sauce.
Meatball Sliders $ 5.95
Topped with sauce and fresh mozzarella. Served with fries.
White Chicken Chili Mac $ 4.95
White chicken chili served with angel hair pasta with chopped scallions,
pepper jack, and cheddar cheese.
Striploin Meatloaf Sandwich $ 7.95
On grilled texas toast with horseradish cheddar cheese, sautéed onions,
tomato, and mayonnaise.
Cod Fritters and Fries $ 6.95
Served with spicy tartar sauce and cole slaw.
Pizza Wrap with Small Caesar Salad $ 5.95
Pepperoni, meat sauce, and three cheese blend.
* A House Specialty Bacon Gorgonzola Cheese Burger $ 8.95
With chipotle-honey BBQ sauce. Served with fries.
Our Chef will be happy to accommodate any vegetarian requests.
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.
Tim Hull - Certified Executive Chef
1251 Oak Hill Rd
Wooster, Ohio 44691
United States
Phone: 330-263-1890
Fax: 330-262-6646